Lean Beef Chili with Brown Rice
Rich and savory American-style ground beef chili simmered with kidney beans and diced bell peppers, served over a bed of steamed brown rice.
Nutrition & Macros
Per 1 servingIngredients & Pantry
12 itemsCheck off items as you gather or prep your ingredients.
Cooking Instructions (6 steps)
1. In a medium pot, combine 1 cup of brown rice with 2 cups of water and 1/4 tsp of salt; bring to a boil, cover, reduce heat to low, and simmer for 40 minutes.
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