dinnerVegetarianamerican Cuisine35 mins prep

Roasted Turkey Breast with Mashed Potatoes and Peas

Savory roasted turkey breast served with homestyle mashed potatoes, steamed green peas, and light herb gravy.

Roasted Turkey Breast with Mashed Potatoes and Peas

Nutrition & Macros

Per 1 serving
Calories
800kcal
Protein
38g
Carbs
106g
Fat
24g
Protein 19%Carbs 54%Fat 27%

Ingredients & Pantry

11 items

Check off items as you gather or prep your ingredients.

Servings:

Cooking Instructions (5 steps)

1Step 1: Preparation

Preheat the oven to 375°F (190°C), season 5 oz of turkey breast with 1/2 tsp dried thyme, 1/4 tsp garlic powder, salt, and pepper, then roast for 25 minutes.

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