dinnerNon-Vegetarianmediterranean Cuisine25 mins prep

Mediterranean Baked Cod with Lemon Herb Couscous

Tender white cod baked with herbs and olive oil, served over fluffy whole wheat couscous and roasted zucchini.

Mediterranean Baked Cod with Lemon Herb Couscous

Nutrition & Macros

Per 1 serving
Calories
1010kcal
Protein
75g
Carbs
99g
Fat
29g
Protein 31%Carbs 41%Fat 28%

Ingredients & Pantry

9 items

Check off items as you gather or prep your ingredients.

Servings:
Allergens: Contains fish, wheat

Cooking Instructions (5 steps)

1Step 1: Preparation

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Cut 2 medium zucchinis into round slices.

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