Mediterranean Garlic Herb Shrimp with Quinoa
Tender shrimp cooked in olive oil with garlic and herbs, served over fluffy quinoa with roasted zucchini and yellow squash.
Nutrition & Macros
Per 1 servingIngredients & Pantry
10 itemsCheck off items as you gather or prep your ingredients.
Cooking Instructions (7 steps)
Rinse 1 cup of dry quinoa and place it in a small pot with 2 cups of water and 1/4 tsp salt.
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