breakfastVegetarianmediterranean Cuisine15 mins prep

American Peanut Butter and Banana Oatmeal with Scrambled Egg Whites

Warm rolled oats topped with sliced bananas and peanut butter, served with a big side of fluffy scrambled egg whites.

American Peanut Butter and Banana Oatmeal with Scrambled Egg Whites

Nutrition & Macros

Per 1 serving
Calories
750kcal
Protein
55g
Carbs
100g
Fat
18g
Protein 28%Carbs 51%Fat 21%

Ingredients & Pantry

8 items

Check off items as you gather or prep your ingredients.

Servings:
Allergens: Contains milk, egg, peanuts

Cooking Instructions (5 steps)

1Step 1: Preparation

Add 1 cup of rolled oats, 1 cup of skim milk, and 1 cup of water to a small pot. Put the pot on medium heat and cook for 5 minutes until thick, stirring often.

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