Egg and Veggie Scramble with Toast and Banana
Fluffy scrambled eggs cooked with spinach and diced bell peppers, served with whole wheat toast and a fresh banana.
Nutrition & Macros
Per 1 servingIngredients & Pantry
8 itemsCheck off items as you gather or prep your ingredients.
Cooking Instructions (5 steps)
Heat 1 tsp of butter in a non-stick skillet over medium heat.
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