breakfastVegetarianamerican Cuisine15 mins prep

Blueberry Maple Oatmeal with Scrambled Eggs

Hearty rolled oats simmered with milk and topped with fresh blueberries, served alongside fluffy scrambled eggs.

Blueberry Maple Oatmeal with Scrambled Eggs

Nutrition & Macros

Per 1 serving
Calories
510kcal
Protein
28g
Carbs
68g
Fat
14g
Protein 22%Carbs 53%Fat 25%

Ingredients & Pantry

7 items

Check off items as you gather or prep your ingredients.

Servings:
Allergens: Contains egg

Cooking Instructions (5 steps)

1Step 1: Preparation

Combine 1/2 cup rolled oats, 1 cup skim milk, and a pinch of salt in a small saucepan over medium heat, bringing to a gentle boil.

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Blueberry Maple Oatmeal with Scrambled Eggs Recipe & Nutrition Facts | Fitsana | Fitsana