breakfastVegetarianmexican Cuisine15 mins prep

American Waffles with Maple Syrup and Scrambled Eggs

Crispy toasted waffles served with sweet maple syrup, fresh berries, and soft scrambled eggs on the side.

American Waffles with Maple Syrup and Scrambled Eggs

Nutrition & Macros

Per 1 serving
Calories
720kcal
Protein
30g
Carbs
110g
Fat
20g
Protein 16%Carbs 59%Fat 25%

Ingredients & Pantry

8 items

Check off items as you gather or prep your ingredients.

Servings:
Allergens: Contains milk, egg

Cooking Instructions (5 steps)

1Step 1: Preparation

Place 2 frozen waffles in a toaster and toast on medium heat for 3 minutes until golden and crisp.

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