Cheddar Grits with Fried Eggs
Creamy Southern-style corn grits enriched with sharp cheddar cheese and topped with protein-rich sunny-side-up eggs.
Nutrition & Macros
Per 1 servingIngredients & Pantry
8 itemsCheck off items as you gather or prep your ingredients.
Cooking Instructions (7 steps)
Bring 1 cup water and 1 cup whole milk to a boil in a small pot on medium-high heat with 1/2 tsp salt.
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