dinnerNon-Vegetarianindian Cuisine30 mins prep

Chinese Beef and Broccoli with Jasmine Rice

Tender beef slices and crisp broccoli cooked in a rich soy and garlic sauce served over jasmine rice.

Chinese Beef and Broccoli with Jasmine Rice

Nutrition & Macros

Per 1 serving
Calories
1030kcal
Protein
66g
Carbs
117g
Fat
33g
Protein 26%Carbs 45%Fat 29%

Ingredients & Pantry

9 items

Check off items as you gather or prep your ingredients.

Servings:
Allergens: Contains wheat, soy, sesame

Cooking Instructions (7 steps)

1Step 1: Preparation

Cook 1.5 cups jasmine rice with 3 cups water in a pot on medium heat for 15 minutes until tender.

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