dinnerNon-Vegetarianindian Cuisine25 mins prep

Chinese Stir-Fried Pork and Green Beans with White Rice

Tender pork strips and crisp green beans cooked with soy sauce, garlic, and served with fluffy rice.

Chinese Stir-Fried Pork and Green Beans with White Rice

Nutrition & Macros

Per 1 serving
Calories
950kcal
Protein
56g
Carbs
117g
Fat
28g
Protein 24%Carbs 50%Fat 26%

Ingredients & Pantry

10 items

Check off items as you gather or prep your ingredients.

Servings:
Allergens: Contains wheat, soy, sesame

Cooking Instructions (7 steps)

1Step 1: Preparation

Add 1.25 cups jasmine rice and 2 cups water to a pot. Bring to a boil, cover, and cook on low heat for 15 minutes.

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