Chinese Chicken and Vegetable Fried Rice
A quick and filling rice bowl with diced chicken, peas, carrots, and scrambled egg.
Nutrition & Macros
Per 1 servingIngredients & Pantry
8 itemsCheck off items as you gather or prep your ingredients.
Cooking Instructions (6 steps)
Cook 1 cup dry jasmine rice with 2 cups water in a pot on medium heat for 15 minutes until tender, then let it cool.
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