breakfastVegetarianindian Cuisine25 mins prep

Egg and Vegetable Rice Bowl

A simple and hearty bowl made with fluffy scrambled eggs, warm rice, and mild vegetables.

Egg and Vegetable Rice Bowl

Nutrition & Macros

Per 1 serving
Calories
800kcal
Protein
35g
Carbs
115g
Fat
22g
Protein 18%Carbs 58%Fat 24%

Ingredients & Pantry

6 items

Check off items as you gather or prep your ingredients.

Servings:
Allergens: Contains egg

Cooking Instructions (6 steps)

1Step 1: Preparation

Boil 1 cup of dry rice in 2 cups of water on medium heat for 15 minutes until soft.

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