breakfastVegetarianindian Cuisine20 mins prep

Indian Scrambled Eggs with Flatbread

Spiced scrambled eggs with onions and tomatoes served with warm whole wheat flatbreads.

Indian Scrambled Eggs with Flatbread

Nutrition & Macros

Per 1 serving
Calories
710kcal
Protein
38g
Carbs
88g
Fat
22g
Protein 22%Carbs 50%Fat 28%

Ingredients & Pantry

9 items

Check off items as you gather or prep your ingredients.

Servings:
Allergens: Contains egg, wheat

Cooking Instructions (7 steps)

1Step 1: Preparation

Heat 1 tbsp vegetable oil in a pan on medium heat.

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