Italian Spiced Paneer and Soyabean Skillet
Pan-seared paneer cubes and boiled soyabeans tossed with chickpeas, garlic, onions, and Italian herb seasoning.
Nutrition & Macros
Per 1 servingIngredients & Pantry
10 itemsCheck off items as you gather or prep your ingredients.
Cooking Instructions (4 steps)
Heat 1.5 tbsp of olive oil in a large skillet over medium-high heat and add 1 cup of cubed paneer, searing for 4 minutes until golden.
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