breakfastVegetarianmexican Cuisine15 mins prep

Mexican Breakfast Tacos with Black Beans and Eggs

Warm corn tortillas filled with soft scrambled eggs, warm black beans, and fresh salsa.

Mexican Breakfast Tacos with Black Beans and Eggs

Nutrition & Macros

Per 1 serving
Calories
620kcal
Protein
26g
Carbs
90g
Fat
18g
Protein 17%Carbs 58%Fat 25%

Ingredients & Pantry

6 items

Check off items as you gather or prep your ingredients.

Servings:
Allergens: Contains egg

Cooking Instructions (7 steps)

1Step 1: Preparation

Heat 1/2 tsp vegetable oil in a pan on medium heat.

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