breakfastVegetarianmexican Cuisine15 mins prep

Mexican Scrambled Eggs with Tomatoes, Peppers, and Corn Tortillas

Soft scrambled eggs cooked with fresh diced tomatoes and green peppers, served with warm corn tortillas.

Mexican Scrambled Eggs with Tomatoes, Peppers, and Corn Tortillas

Nutrition & Macros

Per 1 serving
Calories
640kcal
Protein
28g
Carbs
92g
Fat
18g
Protein 17%Carbs 57%Fat 26%

Ingredients & Pantry

8 items

Check off items as you gather or prep your ingredients.

Servings:
Allergens: Contains egg

Cooking Instructions (8 steps)

1Step 1: Preparation

Chop 1 small onion, 1 small green bell pepper, and 1 medium tomato into small pieces.

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