Scrambled Eggs and Veggie Rice
A simple and filling breakfast made with scrambled eggs, white rice, and soft cooked vegetables.
Nutrition & Macros
Per 1 servingIngredients & Pantry
7 itemsCheck off items as you gather or prep your ingredients.
Cooking Instructions (7 steps)
Cook 1 cup of white rice in 2 cups of water on low heat for 15 minutes.
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