dinnerVegetarianamerican Cuisine35 mins prep

Seitan Pot Roast with Root Vegetables

Tender seitan pieces cooked in rich vegetable broth with potatoes, carrots, and savory herbs.

Seitan Pot Roast with Root Vegetables

Nutrition & Macros

Per 1 serving
Calories
510kcal
Protein
52g
Carbs
48g
Fat
12g
Protein 41%Carbs 38%Fat 21%

Ingredients & Pantry

9 items

Check off items as you gather or prep your ingredients.

Servings:
Allergens: Contains wheat, soy

Cooking Instructions (8 steps)

1Step 1: Preparation

Cut 12 oz seitan into bite-sized pieces.

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Seitan Pot Roast with Root Vegetables Recipe & Nutrition Facts | Fitsana | Fitsana