Soyabean and Chana Garlic Masala
A rich Indian-style dry gravy featuring high-protein soyabean chunks and chana tossed in aromatic spices.
Nutrition & Macros
Per 1 servingIngredients & Pantry
10 itemsCheck off items as you gather or prep your ingredients.
Cooking Instructions (5 steps)
Soak 1 cup of soyabean in warm water for 15 minutes, then drain and squeeze dry.
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