Chinese Sweet and Sour Chicken with White Rice
Golden pan-cooked chicken pieces tossed with sweet bell peppers and a classic tangy sauce over steamed white rice.
Nutrition & Macros
Per 1 servingIngredients & Pantry
10 itemsCheck off items as you gather or prep your ingredients.
Cooking Instructions (8 steps)
Rinse 1 cup of white rice. Add to a pot with 2 cups of water. Bring to a boil, then cover and simmer on low for 15 minutes.
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