Japanese Ginger Pork with Steamed White Rice
Thinly sliced pork cooked in a sweet ginger soy sauce and served with warm white rice and cabbage.
Nutrition & Macros
Per 1 servingIngredients & Pantry
8 itemsCheck off items as you gather or prep your ingredients.
Cooking Instructions (5 steps)
Rinse 1 cup white rice under cold water. Put it in a pot with 1.5 cups water. Bring to a boil on high heat, then cover with a lid and cook on low heat for 15 minutes.
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