Mediterranean Lemon Herb Rice with Chickpeas and Chicken
Flavorful lemon rice paired with pan-seared chicken breast and seasoned chickpeas.

Nutrition & Macros
Per 1 servingIngredients & Pantry
9 itemsCheck off items as you gather or prep your ingredients.
Cooking Instructions (6 steps)
Add 1 cup dry basmati rice, 2 cups water, and 1/2 tsp salt to a pot. Bring to a boil on high heat, then lower heat to low, cover, and cook for 15 minutes.
Unlock Interactive Cooking Mode
The full step-by-step directions, smart prep timers, and instant macro logging for this meal are exclusively available in the free Fitsana app.
Similar & Recommended Meals

Chinese Beef and Broccoli with Jasmine Rice
Tender beef slices and crisp broccoli cooked in a rich soy and garlic sauce served over jasmine rice.

Chinese Stir-Fried Pork and Green Beans with White Rice
Tender pork strips and crisp green beans cooked with soy sauce, garlic, and served with fluffy rice.

Mild Chicken Breast with Soya Rice
Lean chicken breast cooked gently with high-protein soya chunks, vegetables, and steamed rice.

Simple Chicken Breast and Soya Rice Bowl
Tender chicken breast bites and protein-packed soya chunks cooked with rice and mild seasoning.
Start free today
Your next strongest, calmest week starts here
Free to download. Premium unlocks full plans, sleep library, and advanced nutrition. Cancel anytime.
